One of Sasson’s regular contributors, Nesanel Yoel Saffron, aka, The Soul Foodie, shares a video on how to make no-fail Pesach mayonnaise.
V’ne’hapchu—A Fish Story If ‘v’ne’hapchu’’—sudden dramatic turnarounds—is the essence of Purim, then many of us here in Israel live in Purim all year long. There are two things one soon learns here; ‘there are no sure things’, and ‘nothing is impossible’. proverbial tale of entering a government office armed with every possible piece of paper Read more
The recipe for survival that was concealed in my mother’s kreplach My earliest childhood memory is connected to food. Raspberries. Just one taste and I’m immediately transported back to the woods behind our house where my little fingers eagerly pick the sweet fruit off of the bush. This could be a scene right out of Read more
Recipes from Gabel’s table: Tu Bishvat cocktails When someone thinks about planting an apple tree, what does he see in his mind? The roots? No. The branches? Uh, uh. Not the leaves, unless maybe they’re especially beautiful. Not even the blossoms. He imagines the sweet, luscious homegrown fruit. This is interesting, because while the fruit Read more