How we gonna give these fancy people charoses mixed with karpas? Most of ‘em aren’t even Jewish – they won’t even get the joke.”
Pesach lends itself to ‘extreme’ behavior, and nowhere more so than in the kitchen, as Nesanel Yoel Safran discovers.
One of Sasson’s regular contributors, Nesanel Yoel Saffron, aka, The Soul Foodie, shares a video on how to make no-fail Pesach mayonnaise.
My German grandmother’s beloved hazelnut torte turned out to be the perfect (and easy to prepare!) Passover dessert.
V’ne’hapchu—A Fish Story If ‘v’ne’hapchu’’—sudden dramatic turnarounds—is the essence of Purim, then many of us here in Israel live in Purim all year long. There are two things one soon learns here; ‘there are no sure things’, and ‘nothing is impossible’. proverbial tale of entering a government office armed with every possible piece of paper Read more
Recipes from Gabel’s table: Tu Bishvat cocktails When someone thinks about planting an apple tree, what does he see in his mind? The roots? No. The branches? Uh, uh. Not the leaves, unless maybe they’re especially beautiful. Not even the blossoms. He imagines the sweet, luscious homegrown fruit. This is interesting, because while the fruit Read more